Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (78)

2024

  1. Pea Protein-Based Bioplastics Crosslinked with Genipin: Analysis of the Crosslinking Evolution

    Journal of Polymers and the Environment, Vol. 32, Núm. 1, pp. 31-44

  2. Simultaneous Formation of Polyhydroxyurethanes and Multicomponent Semi-IPN Hydrogels

    Polymers, Vol. 16, Núm. 7

  3. Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods

    ACS Applied Polymer Materials, Vol. 6, Núm. 3, pp. 1891-1899

2022

  1. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

  2. Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

    Journal of Polymers and the Environment, Vol. 30, Núm. 12, pp. 5163-5172

  3. Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

    Food Packaging and Shelf Life, Vol. 32

2021

  1. Characterization and analysis of the carbonation process of a lime mortar obtained from phosphogypsum waste

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12

  2. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2020

  1. Biodegradable double cross-linked chitosan hydrogels for drug delivery: Impact of chemistry on rheological and pharmacological performance

    International Journal of Biological Macromolecules, Vol. 165, pp. 2205-2218

  2. Corrigendum to “Phosphogypsum waste lime as a promising substitute of commercial limes: A rheological approach” [Cement Concr. Compos. 95 (2019) 205–216] (Cement and Concrete Composites (2019) 95 (205–216), (S0958946518306449), (10.1016/j.cemconcomp.2018.11.007))

    Cement and Concrete Composites

  3. Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

    Journal of Cereal Science, Vol. 96

2019

  1. Bioplastics based on wheat gluten processed by extrusion

    Journal of Cleaner Production, Vol. 239

  2. Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer

    Colloid and Polymer Science, Vol. 297, Núm. 7-8, pp. 1095-1104

  3. Phosphogypsum waste lime as a promising substitute of commercial limes: A rheological approach

    Cement and Concrete Composites, Vol. 95, pp. 205-216

2018

  1. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018

  2. Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials

    Industrial Crops and Products, Vol. 125, pp. 401-407

  3. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203

  4. Reversible pH-sensitive chitosan-based hydrogels. Influence of dispersion composition on rheological properties and sustained drug delivery

    Polymers, Vol. 10, Núm. 4

  5. The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics

    Journal of Polymers and the Environment, Vol. 26, Núm. 7, pp. 2934-2944

2017

  1. Natural superabsorbent plastic materials based on a functionalized soy protein

    Polymer Testing, Vol. 58, pp. 126-134