María Valeria Gallo Mazzuchino-rekin lankidetzan egindako argitalpenak (3)

2011

  1. Effect of time and storage conditions on major volatile compounds of zalema white wine

    Journal of Food Quality, Vol. 34, Núm. 2, pp. 100-110

2009

  1. Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

    Food Chemistry, Vol. 113, Núm. 2, pp. 530-537

2008

  1. Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine

    Talanta, Vol. 76, Núm. 4, pp. 929-935