Publikationen (217) Publikationen von JOSE MARIA FRANCO GOMEZ

2024

  1. Assessment of Lignin Residues from Bioethanol Production of Olive Stones as Green Chemical Thickener of Epoxidized Linseed Oil

    Journal of Polymers and the Environment

  2. Environmentally friendly tailor-made oleo-dispersions of electrospun cellulose acetate propionate nanostructures in castor oil for lubricant applications

    Nano Materials Science

  3. Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

    Food and Bioproducts Processing, Vol. 147, pp. 70-81

  4. Oleo-Dispersions of Electrospun Cellulose Acetate Butyrate Nanostructures: Toward Renewable Semisolid Lubricants

    Advanced Sustainable Systems

  5. Thickening products and alimentary fluids for older patients with swallowing disorders

    A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People (Elsevier), pp. 197-221

  6. Tunable architectures of electrospun cellulose acetate phthalate applied as thickeners in green semisolid lubricants

    Applied Materials Today, Vol. 36

2023

  1. Assessment of the Tribological Performance of Electrospun Lignin Nanofibrous Web-Thickened Bio-Based Greases in a Nanotribometer

    Nanomaterials, Vol. 13, Núm. 21

  2. Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum

    Food Science and Nutrition, Vol. 11, Núm. 11, pp. 6907-6919

  3. Influence of surfactants on the electrospinnability of lignin-PVP solutions and subsequent oil structuring properties of nanofiber mats

    Polymer Bulletin, Vol. 80, Núm. 6, pp. 6885-6904

  4. Oil structuring properties of electrospun Kraft lignin/cellulose acetate nanofibers for lubricating applications: influence of lignin source and lignin/cellulose acetate ratio

    Cellulose, Vol. 30, Núm. 3, pp. 1553-1566

  5. Oleogels and reverse emulsions stabilized by acetylated Kraft lignins

    International Journal of Biological Macromolecules, Vol. 242

  6. Upcycling spent coffee grounds and waste PET bottles into electrospun composite nanofiber mats for oil structuring applications

    Resources, Conservation and Recycling, Vol. 199

2022

  1. 3D printing – Present and future – A Chemical Engineering perspective

    Chemical Engineering Research and Design, Vol. 187, pp. 598-610

  2. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210

  3. Developing Electrospun Ethylcellulose Nanofibrous Webs: An Alternative Approach for Structuring Castor Oil

    ACS Applied Polymer Materials, Vol. 4, Núm. 10, pp. 7217-7227

  4. Impact of the Morphology of Electrospun Lignin/Ethylcellulose Nanostructures on Their Capacity to Thicken Castor Oil

    Polymers, Vol. 14, Núm. 21

  5. Impact of the processing method on the properties of castor oil/cellulose acetate polyurethane adhesives for bonding wood

    International Journal of Adhesion and Adhesives, Vol. 116

  6. Lignin-enriched residues from bioethanol production: Chemical characterization, isocyanate functionalization and oil structuring properties

    International Journal of Biological Macromolecules, Vol. 195, pp. 412-423

  7. Lignocellulosic Materials for the Production of Biofuels, Biochemicals and Biomaterials and Applications of Lignocellulose-Based Polyurethanes: A Review

    Polymers, Vol. 14, Núm. 5

  8. Production of lignin/cellulose acetate fiber-bead structures by electrospinning and exploration of their potential as green structuring agents for vegetable lubricating oils

    Industrial Crops and Products, Vol. 188