Publications by the researcher in collaboration with Alberto Horcada Ibáñez (8)

2024

  1. Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses

    Food Control, Vol. 164

  2. Machine learning strategy for light lamb carcass classification using meat biomarkers

    Food Bioscience, Vol. 59

  3. Utilidad de los algoritmos de inteligencia artificial para el control de producción de la carne de cordero

    Eurocarne: La revista internacional del sector cárnico, Núm. 332, pp. 54-64

2022

  1. Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

    Foods, Vol. 11, Núm. 9

2021

  1. Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system

    Foods, Vol. 10, Núm. 1

2020

  1. The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids

    Animals, Vol. 10, Núm. 5

  2. Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

    Animal, Vol. 14, Núm. 10, pp. 2212-2220

2017

  1. Perfil de ácidos grasos de la carne de cordero de raza autóctona mallorquina en función del peso y de la alimentación

    Renaturalización vs. Ruralización