JOSE MARIA FRANCO GOMEZ-rekin lankidetzan egindako argitalpenak (41)

2023

  1. Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum

    Food Science and Nutrition, Vol. 11, Núm. 11, pp. 6907-6919

  2. Influence of surfactants on the electrospinnability of lignin-PVP solutions and subsequent oil structuring properties of nanofiber mats

    Polymer Bulletin, Vol. 80, Núm. 6, pp. 6885-6904

  3. Oil structuring properties of electrospun Kraft lignin/cellulose acetate nanofibers for lubricating applications: influence of lignin source and lignin/cellulose acetate ratio

    Cellulose, Vol. 30, Núm. 3, pp. 1553-1566

  4. Upcycling spent coffee grounds and waste PET bottles into electrospun composite nanofiber mats for oil structuring applications

    Resources, Conservation and Recycling, Vol. 199

2022

  1. Impact of the Morphology of Electrospun Lignin/Ethylcellulose Nanostructures on Their Capacity to Thicken Castor Oil

    Polymers, Vol. 14, Núm. 21

  2. Impact of the processing method on the properties of castor oil/cellulose acetate polyurethane adhesives for bonding wood

    International Journal of Adhesion and Adhesives, Vol. 116

  3. Production of lignin/cellulose acetate fiber-bead structures by electrospinning and exploration of their potential as green structuring agents for vegetable lubricating oils

    Industrial Crops and Products, Vol. 188

2021

  1. Electrohydrodynamic processing of pvp-doped kraft lignin micro- and nano-structures and application of electrospun nanofiber templates to produce oleogels

    Polymers, Vol. 13, Núm. 13

  2. Electrospun lignin-PVP nanofibers and their ability for structuring oil

    International Journal of Biological Macromolecules, Vol. 180, pp. 212-221

  3. Impact of moisture curing conditions on the chemical structure and rheological and ultimate adhesion properties of polyurethane adhesives based on castor oil and cellulose acetate

    Progress in Organic Coatings, Vol. 161

  4. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

  2. Synthesis and mechanical properties of bio-sourced polyurethane adhesives obtained from castor oil and MDI-modified cellulose acetate: Influence of cellulose acetate modification

    International Journal of Adhesion and Adhesives, Vol. 95

2018

  1. Assessing the rheological properties and adhesion performance on different substrates of a novel green polyurethane based on castor oil and cellulose acetate: A comparison with commercial adhesives

    International Journal of Adhesion and Adhesives, Vol. 82, pp. 21-26

  2. Molecular insights into the mechanisms of humidity-induced changes on the bulk performance of model castor oil derived polyurethane adhesives

    European Polymer Journal, Vol. 101, pp. 291-303

  3. Projectable tannin foams by mechanical and chemical expansion

    Industrial Crops and Products, Vol. 120, pp. 90-96

  4. Structure-property relationships in solvent free adhesives derived from castor oil

    Industrial Crops and Products, Vol. 121, pp. 90-98

  5. Unexpected Selectivity in the Functionalization of Neat Castor Oil under Benign Catalyst-Free Conditions

    ACS Sustainable Chemistry and Engineering, Vol. 6, Núm. 6, pp. 7212-7215

2017

  1. Preparation, characterization and mechanical properties of bio-based polyurethane adhesives from isocyanate-functionalized cellulose acetate and castor oil for bonding wood

    Polymers, Vol. 9, Núm. 4

2013

  1. The effect of recycled polymer addition on the thermorheological behavior of modified lubricating greases

    Polymer Engineering and Science, Vol. 53, Núm. 4, pp. 818-826