Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (18)

2022

  1. Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

    Nutrition reviews, Vol. 80, Núm. 2, pp. 317-328

2021

  1. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2019

  1. Assessment of virgin olive oil adulteration by a rapid luminescent method

    Foods, Vol. 8, Núm. 8

2018

  1. Optimization of growth and carotenoid production by haloferax mediterranei using response surface methodology

    Marine Drugs, Vol. 16, Núm. 10

2007

  1. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 6, pp. 2068-2071

  2. Spectrophotometric evaluation of stability constants of 1 : 111 weak complexes from mole ratio data using the bilogarithmic hyperbolic cosine method

    Journal of Analytical Chemistry, Vol. 62, Núm. 9, pp. 840-844

2006

  1. A bilogarithmic method for the spectrophotometric evaluation of stability constants of 1:1 weak complexes from mole ratio data

    International Journal of Pharmaceutics, Vol. 318, Núm. 1-2, pp. 70-77

  2. Acid-base equilibria of biacetylmonoxime-isonicotinoylhydrazone

    Journal of Analytical Chemistry

  3. Diseño de un plan de innovación docente para la mejora del aprendizaje

    I Jornadas nacionales de intercambio de experiencias piloto de implantación de metodologías ECTS: Aplicaciones prácticas de la Convergencia Europea : Badajoz, 13, 14 y 15 de septiembre de 2006 (Servicio de Publicaciones)

  4. Ficha de la asignatura “Analisis Químico” de la Facultad de Farmacia de Sevilla: Experiencia piloto de créditos europeos

    I Jornadas nacionales de intercambio de experiencias piloto de implantación de metodologías ECTS: Aplicaciones prácticas de la Convergencia Europea : Badajoz, 13, 14 y 15 de septiembre de 2006 (Servicio de Publicaciones)

  5. Spectrophotometric evaluation of stability constants of 1:1 weak complexes from continuous variation data

    International Journal of Pharmaceutics, Vol. 321, Núm. 1-2, pp. 94-100

  6. The correlation coefficient attacks again

    Accreditation and Quality Assurance

  7. The correlation coefficient: An overview

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 41-59

  8. The effect of time and storage conditions on the phenolic composition and colour of white wine

    Food Research International, Vol. 39, Núm. 2, pp. 220-229

2005

  1. Continuous variation data: 1:1 or 2:2 weak complexes?

    International Journal of Pharmaceutics, Vol. 295, Núm. 1-2, pp. 29-34

2004

  1. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

    European Food Research and Technology, Vol. 218, Núm. 5, pp. 480-483

  2. Fitting straight lines with replicated observations by linear regression: Part II. Testing for homogeneity of variances

    Critical Reviews in Analytical Chemistry, Vol. 34, Núm. 3-4, pp. 133-146

  3. Fitting straight lines with replicated observations by linear regression: The least squares postulates

    Critical Reviews in Analytical Chemistry, Vol. 34, Núm. 1, pp. 39-50