Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (3)

2022

  1. Creative Process and Culinary Experiences in Michelin-Starred Restaurants

    Journal of Culinary Science and Technology, Vol. 20, Núm. 2, pp. 97-116

2018

  1. Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case

    International Journal of Gastronomy and Food Science, Vol. 14, pp. 27-34

2015

  1. Contemporary management and innovation: Learning from the gastronomy sector

    Journal of Food, Agriculture and Environment, Vol. 13, Núm. 2, pp. 32-38