Publications by the researcher in collaboration with Alberto Romero García (21)


  1. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

  2. Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

    Journal of Polymers and the Environment, Vol. 30, Núm. 12, pp. 5163-5172

  3. Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

    Food Packaging and Shelf Life, Vol. 32


  1. Bioplastics based on wheat gluten processed by extrusion

    Journal of Cleaner Production, Vol. 239


  1. A natural-based polymeric hydrogel based on functionalized soy protein

    European Polymer Journal, Vol. 85, pp. 164-174


  1. Formulation and processing of virgin and recycled polyolefin/oil blends for the development of lubricating greases

    Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 2, pp. 580-588


  1. Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure

    Gums and Stabilisers for the Food Industry 16

  2. Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehido y plastificante

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros