ESCUELA TECNICA SUPERIOR DE INGENIERIA
Faculty
Universidad Técnica Estatal de Quevedo
Quevedo, EcuadorPublications in collaboration with researchers from Universidad Técnica Estatal de Quevedo (2)
2021
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Effect of the area of origin and sampling time on the bromatological composition of passion fruit cake
Revista Cientifica de la Facultad de Veterinaria, Vol. 31, Núm. 4, pp. 163-170
2014
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Rheology of commercial and model borojó jam formulations
International Journal of Food Properties, Vol. 17, Núm. 4, pp. 791-805