Publications (16) Publications in which a researcher has participated

1998

  1. Analysis of cations in drainage water and soil solution by single-column ion chromatography

    Journal of Chromatography A

  2. Cálculo de espectros de relajación y retardación de emulsiones mediante técnicas de regularización

    Coloides e interfases: Seminario de Sigüenza, julio, 1996 (Editorial Universidad de Alcalá), pp. 193-198

  3. Dehydrochlorination of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane in cationic micellar systems

    Langmuir, Vol. 14, Núm. 13, pp. 3524-3530

  4. Effect of the micellar electric field on electron-transfer processes. A study of the metal-to-metal charge transfer within the binuclear complex pentaammineruthenium(III)-(μ-cyano)pentacyanorutheniuni(II) in micellar solutions of sodium dodecylsulfate (SDS) and hexadecyltrimethylammonium chloride (CTACl)

    Langmuir, Vol. 14, Núm. 14, pp. 3762-3766

  5. Effect of thermal denaturation of lupin protein on its emulsifying properties

    Nahrung - Food, Vol. 42, Núm. 3-4, pp. 220-224

  6. Electrooxidation of 2-Mercaptopyridine-N-oxide (Pyrithione) at Carbon Electrodes versus Mercury Electrodes

    Electroanalysis, Vol. 10, Núm. 15, pp. 1030-1033

  7. Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

    Canadian Journal of Chemical Engineering, Vol. 76, Núm. 3, pp. 479-485

  8. Influence of Processing Variables on the Rheological and Textural Properties of Lupin Protein-Stabilized Emulsions

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 3109-3115

  9. Influence of processing on the rheology of egg yolk products

    PROGRESS AND TRENDS IN RHEOLOGY V

  10. Influencia de la composición y del procesado sobre la reología de emulsiones

    Afinidad: Revista de química teórica y aplicada, Vol. 55, Núm. 476, pp. 259-266

  11. Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions

    Journal of Rheology, Vol. 42, Núm. 6, pp. 1375-1388

  12. On Slip Effects in Steady-state Flow Measurements of Oil-in-Water Food Emulsions

    Journal of Food Engineering, Vol. 36, Núm. 1-4, pp. 89-102

  13. On the reduction mechanism of thionicotinamide and thioisonicotinamide on mercury electrodes in strongly acidic media

    ANALES DE QUIMICA-INTERNATIONAL EDITION, Vol. 94, Núm. 1, pp. 19-22

  14. Rheological behaviour of oil-in-water emulsions stabilized by a spray-dried egg product

    PROGRESS AND TRENDS IN RHEOLOGY V

  15. The measuring of yield stress liquids

    PROGRESS AND TRENDS IN RHEOLOGY V

  16. Viscous properties of concentrated o w sucrose palmitate emulsions stored at low temperature

    ANALES DE QUIMICA-INTERNATIONAL EDITION, Vol. 94, Núm. 4-5, pp. 214-218