José
Muñoz García
Publications by the researcher in collaboration with José Muñoz García (9)
2019
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Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer
Colloid and Polymer Science, Vol. 297, Núm. 7-8, pp. 1095-1104
2017
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Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability
Chemical Engineering and Technology, Vol. 40, Núm. 6, pp. 1043-1050
2016
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Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent
Chemical Engineering and Technology, Vol. 39, Núm. 6, pp. 1137-1143
2014
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Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 458, Núm. 1, pp. 40-47
2005
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Propiedades de flujo de salsas finas estabilizadas con un almidón modificado, usando mezcla de clara y yema de huevo como emulsionantes (P)
Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio
2003
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Influence of thermal treatment on the flow of starch-based food emulsions
European Food Research and Technology, Vol. 217, Núm. 1, pp. 17-22
1995
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Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers
Food Hydrocolloids, Vol. 9, Núm. 2, pp. 111-121
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Transient and Steady Flow of a Lamellar Liquid Crystalline Surfactant/Water System
Langmuir, Vol. 11, Núm. 2, pp. 669-673
1994
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FLOW BEHAVIOUR AND STABILITY OF OIL‐IN‐WATER EMULSIONS STABILIZED BY A SUCROSE PALMITATE
Journal of Texture Studies, Vol. 25, Núm. 3, pp. 331-348