Articles (12) Publications in which a researcher has participated


  1. Effect of thermal denaturation of lupin protein on its emulsifying properties

    Nahrung - Food, Vol. 42, Núm. 3-4, pp. 220-224

  2. Electrooxidation of 2-Mercaptopyridine-N-oxide (Pyrithione) at Carbon Electrodes versus Mercury Electrodes

    Electroanalysis, Vol. 10, Núm. 15, pp. 1030-1033

  3. Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

    Canadian Journal of Chemical Engineering, Vol. 76, Núm. 3, pp. 479-485

  4. Influence of Processing Variables on the Rheological and Textural Properties of Lupin Protein-Stabilized Emulsions

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 3109-3115

  5. Influencia de la composición y del procesado sobre la reología de emulsiones

    Afinidad: Revista de química teórica y aplicada, Vol. 55, Núm. 476, pp. 259-266

  6. Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions

    Journal of Rheology, Vol. 42, Núm. 6, pp. 1375-1388

  7. On Slip Effects in Steady-state Flow Measurements of Oil-in-Water Food Emulsions

    Journal of Food Engineering, Vol. 36, Núm. 1-4, pp. 89-102

  8. On the reduction mechanism of thionicotinamide and thioisonicotinamide on mercury electrodes in strongly acidic media


  9. Photoassisted degradation (in the UV) of phenyltin(IV) chlorides in the presence of titanium dioxide

    Langmuir, Vol. 14, Núm. 2, pp. 388-395

  10. Selective extraction of iron oxide associated arsenic species from sediments for speciation with coupled HPLC-HG-AAS

    Journal of Analytical Atomic Spectrometry, Vol. 13, Núm. 12, pp. 1375-1379

  11. Spatial distribution of butyltin and phenyltin compounds on the Huelva coast (southwest Spain)

    Chemosphere, Vol. 37, Núm. 5, pp. 937-950

  12. Viscous properties of concentrated o w sucrose palmitate emulsions stored at low temperature

    ANALES DE QUIMICA-INTERNATIONAL EDITION, Vol. 94, Núm. 4-5, pp. 214-218