Artículos (12) Publicaciones en las que ha participado algún/a investigador/a

1998

  1. Effect of thermal denaturation of lupin protein on its emulsifying properties

    Nahrung - Food, Vol. 42, Núm. 3-4, pp. 220-224

  2. Electrooxidation of 2-Mercaptopyridine-N-oxide (Pyrithione) at Carbon Electrodes versus Mercury Electrodes

    Electroanalysis, Vol. 10, Núm. 15, pp. 1030-1033

  3. Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

    Canadian Journal of Chemical Engineering, Vol. 76, Núm. 3, pp. 479-485

  4. Influence of Processing Variables on the Rheological and Textural Properties of Lupin Protein-Stabilized Emulsions

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 3109-3115

  5. Influencia de la composición y del procesado sobre la reología de emulsiones

    Afinidad: Revista de química teórica y aplicada, Vol. 55, Núm. 476, pp. 259-266

  6. Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions

    Journal of Rheology, Vol. 42, Núm. 6, pp. 1375-1388

  7. On Slip Effects in Steady-state Flow Measurements of Oil-in-Water Food Emulsions

    Journal of Food Engineering, Vol. 36, Núm. 1-4, pp. 89-102

  8. On the reduction mechanism of thionicotinamide and thioisonicotinamide on mercury electrodes in strongly acidic media

    ANALES DE QUIMICA-INTERNATIONAL EDITION, Vol. 94, Núm. 1, pp. 19-22

  9. Photoassisted degradation (in the UV) of phenyltin(IV) chlorides in the presence of titanium dioxide

    Langmuir, Vol. 14, Núm. 2, pp. 388-395

  10. Selective extraction of iron oxide associated arsenic species from sediments for speciation with coupled HPLC-HG-AAS

    Journal of Analytical Atomic Spectrometry, Vol. 13, Núm. 12, pp. 1375-1379

  11. Spatial distribution of butyltin and phenyltin compounds on the Huelva coast (southwest Spain)

    Chemosphere, Vol. 37, Núm. 5, pp. 937-950

  12. Viscous properties of concentrated o w sucrose palmitate emulsions stored at low temperature

    ANALES DE QUIMICA-INTERNATIONAL EDITION, Vol. 94, Núm. 4-5, pp. 214-218