Centro de investigación
Centro de Investigación en Tecnologías de Productos y Procesos Químicos
Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a
2017
-
An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments
Journal of the Electrochemical Society, Vol. 164, Núm. 4, pp. B97-B102
-
Assessment of modified lignin cationic emulsifier for bitumen emulsions used in road paving
Materials and Design, Vol. 131, pp. 242-251
-
Biomass valorization by using a sequence of acid hydrolysis and pyrolysis processes. Application to Leucaena leucocephala
Fuel, Vol. 203, pp. 393-402
-
Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
European Food Research and Technology, Vol. 243, Núm. 8, pp. 1439-1445
-
Dodecylbenzenesulfonic Acid as a Bitumen Modifier: A Novel Approach to Enhance Rheological Properties of Bitumen
Energy and Fuels, Vol. 31, Núm. 5, pp. 5003-5010
-
Effect of shear processing on the linear viscoelastic behaviour and microstructure of bitumen/montmorillonite/MDI ternary composites
Journal of Industrial and Engineering Chemistry, Vol. 48, pp. 212-223
-
Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress
Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 591-602
-
El interés por la filosofía en los universitarios de Grados en el área científico-tecnológica
CUICIID 2017: congreso Universitario Internacional sobre la comunicación en la profesión y en la Universidad de hoy. Contenidos, investigación, innovación y docencia
-
Evaluación de la calidad del proceso enseñanzaaprendizaje en estudiantes del Grado de Ingeniería Química
La enseñanza de las ciencias en el actual contexto educativo (Educación), pp. 139-144
-
Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique
International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644
-
Improvement of mechanical and water absorption properties of plant protein based bioplastics
Food Hydrocolloids, Vol. 73, pp. 21-29
-
Influence of epoxidation conditions on the rheological properties of gel-like dispersions of epoxidized kraft lignin in castor oil
Holzforschung, Vol. 71, Núm. 10, pp. 777-784
-
Linear rheology of bituminous mastics modified with various polyolefins: a comparative study with their source binders
Materials and Structures/Materiaux et Constructions, Vol. 50, Núm. 1
-
Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids
Oil and Gas Science and Technology, Vol. 72, Núm. 4
-
Natural superabsorbent plastic materials based on a functionalized soy protein
Polymer Testing, Vol. 58, pp. 126-134
-
Necesidades y factores de éxito en el emprendimiento
Actas XVIII Congreso Internacional de Investigación Educativa: interdisciplinariedad y transferencia (AIDIPE, 2017)
-
Novel energy crops for Mediterranean contaminated lands: Valorization of Dittrichia viscosa and Silybum marianum biomass by pyrolysis
Chemosphere, Vol. 186, pp. 968-976
-
Obtainment of hemicellulose derivatives and cellulose pulp from wheat straw following cold alkaline extraction
Cellulose Chemistry and Technology, Vol. 51, Núm. 5-6, pp. 465-475
-
On the phase affinity of multi-walled carbon nanotubes in PMMA:LDPE immiscible polymer blends
Polymer, Vol. 118, pp. 1-11
-
Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability
Chemical Engineering and Technology, Vol. 40, Núm. 6, pp. 1043-1050