Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein

  1. Raymundo, A.
  2. Franco, J.M.
  3. Empis, J.
  4. Sousa, I.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2002

Alea: 79

Zenbakia: 8

Orrialdeak: 783-790

Mota: Artikulua

DOI: 10.1007/S11746-002-0559-6 GOOGLE SCHOLAR
Datuen iturria: Scopus