Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein
- Raymundo, A.
- Franco, J.M.
- Empis, J.
- Sousa, I.
ISSN: 0003-021X
Année de publication: 2002
Volumen: 79
Número: 8
Pages: 783-790
Type: Article
ISSN: 0003-021X
Année de publication: 2002
Volumen: 79
Número: 8
Pages: 783-790
Type: Article