Linear Viscoelasticity of Salad Dressing Emulsions

  1. Franco, J.Ma.
  2. Berjano, M.
  3. Gallegos, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 3

Pages: 713-719

Type: Article

DOI: 10.1021/JF9605355 GOOGLE SCHOLAR