Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

  1. Zárate-Ramírez, L.S.
  2. Romero, A.
  3. Martínez, I.
  4. Bengoechea, C.
  5. Partal, P.
  6. Guerrero, A.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2014

Alea: 92

Zenbakia: 1

Orrialdeak: 20-29

Mota: Artikulua

DOI: 10.1016/J.FBP.2013.07.007 GOOGLE SCHOLAR
Datuen iturria: Scopus