Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

  1. Zárate-Ramírez, L.S.
  2. Romero, A.
  3. Martínez, I.
  4. Bengoechea, C.
  5. Partal, P.
  6. Guerrero, A.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2014

Volumen: 92

Número: 1

Pages: 20-29

Type: Article

DOI: 10.1016/J.FBP.2013.07.007 GOOGLE SCHOLAR
La source de données: Scopus