Egg white-based bioplastics developed by thermomechanical processing

  1. Jerez, A.
  2. Partal, P.
  3. Martínez, I.
  4. Gallegos, C.
  5. Guerrero, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 82

Número: 4

Pages: 608-617

Type: Article

DOI: 10.1016/J.JFOODENG.2007.03.020 GOOGLE SCHOLAR
La source de données: Scopus