An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments

  1. Romero, M.P.R.
  2. Brito, R.E.
  3. Palma, A.
  4. Montoya, M.R.
  5. Mellado, J.M.R.
  6. Rodríguez-Amaro, R.
Journal:
Journal of the Electrochemical Society

ISSN: 1945-7111,  0013-4651

Year of publication: 2017

Volume: 164

Issue: 4

Pages: B97-B102

Type: Article

DOI: 10.1149/2.0231704JES GOOGLE SCHOLAR
Data source: Scopus