An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments

  1. Romero, M.P.R.
  2. Brito, R.E.
  3. Palma, A.
  4. Montoya, M.R.
  5. Mellado, J.M.R.
  6. Rodríguez-Amaro, R.
Revue:
Journal of the Electrochemical Society

ISSN: 1945-7111,  0013-4651

Année de publication: 2017

Volumen: 164

Número: 4

Pages: B97-B102

Type: Article

DOI: 10.1149/2.0231704JES GOOGLE SCHOLAR
La source de données: Scopus