An electrochemical method for the determination of antioxidant capacities applied to components of spices and condiments

  1. Romero, M.P.R.
  2. Brito, R.E.
  3. Palma, A.
  4. Montoya, M.R.
  5. Mellado, J.M.R.
  6. Rodríguez-Amaro, R.
Aldizkaria:
Journal of the Electrochemical Society

ISSN: 1945-7111,  0013-4651

Argitalpen urtea: 2017

Alea: 164

Zenbakia: 4

Orrialdeak: B97-B102

Mota: Artikulua

DOI: 10.1149/2.0231704JES GOOGLE SCHOLAR
Datuen iturria: Scopus