Rheological properties of tomato paste: Influence of the addition of tomato slurry

  1. Sánchez, M.C.
  2. Valencia, C.
  3. Ciruelos, A.
  4. Latorre, A.
  5. Gallegos, C.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2003

Volumen: 68

Número: 2

Pages: 551-554

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB05710.X GOOGLE SCHOLAR
La source de données: Scopus