Assessment of virgin olive oil adulteration by a rapid luminescent method

  1. González-Domínguez, R.
  2. Sayago, A.
  3. Morales, M.T.
  4. Fernández-Recamales, Á.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 8

Type: Article

DOI: 10.3390/FOODS8080287 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus