Assessment of virgin olive oil adulteration by a rapid luminescent method

  1. González-Domínguez, R.
  2. Sayago, A.
  3. Morales, M.T.
  4. Fernández-Recamales, Á.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS8080287 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus