Assessment of virgin olive oil adulteration by a rapid luminescent method
- González-Domínguez, R.
- Sayago, A.
- Morales, M.T.
- Fernández-Recamales, Á.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2019
Volumen: 8
Número: 8
Type: Article