Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

  1. Megías, Z.
  2. Martínez, C.
  3. Manzano, S.
  4. Barrera, A.
  5. Rosales, R.
  6. Valenzuela, J.L.
  7. Garrido, D.
  8. Jamilena, M.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2014

Volumen: 57

Número: 1

Pages: 194-199

Type: Article

DOI: 10.1016/J.LWT.2013.12.044 GOOGLE SCHOLAR
La source de données: Scopus