Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

  1. Megías, Z.
  2. Martínez, C.
  3. Manzano, S.
  4. Barrera, A.
  5. Rosales, R.
  6. Valenzuela, J.L.
  7. Garrido, D.
  8. Jamilena, M.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2014

Volume: 57

Número: 1

Páxinas: 194-199

Tipo: Artigo

DOI: 10.1016/J.LWT.2013.12.044 GOOGLE SCHOLAR