Advances in 3D printing of food and nutritional products

  1. Diañez, I.
  2. Martínez, I.
  3. Franco, J.M.
  4. Brito-de la Fuente, E.
  5. Gallegos, C.
Book Series:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780323990820

Year of publication: 2022

Volume: 100

Pages: 173-210

Type: Book chapter

DOI: 10.1016/BS.AFNR.2021.12.003 GOOGLE SCHOLAR
Data source: Scopus