Advances in 3D printing of food and nutritional products

  1. Diañez, I.
  2. Martínez, I.
  3. Franco, J.M.
  4. Brito-de la Fuente, E.
  5. Gallegos, C.
Liburu bilduma:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780323990820

Argitalpen urtea: 2022

Alea: 100

Orrialdeak: 173-210

Mota: Liburuko kapitulua

DOI: 10.1016/BS.AFNR.2021.12.003 GOOGLE SCHOLAR
Datuen iturria: Scopus