TECNOLOGÍA DE LA PRODUCCIÓN ANIMAL

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Alberto
Horcada Ibáñez

Publikationen, an denen er mitarbeitet Alberto Horcada Ibáñez (7)

2024

Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses
Food Control, Vol. 164
Machine learning strategy for light lamb carcass classification using meat biomarkers
Food Bioscience, Vol. 59

2022

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
Foods, Vol. 11, Núm. 9

2021

Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system
Foods, Vol. 10, Núm. 1

2020

The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids
Animals, Vol. 10, Núm. 5
Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids
Animal, Vol. 14, Núm. 10, pp. 2212-2220

2017

Perfil de ácidos grasos de la carne de cordero de raza autóctona mallorquina en función del peso y de la alimentación
Renaturalización vs. Ruralización