Publications (133) Publications in which a researcher has participated


  1. Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

    Revista Mexicana de Ciencias Pecuarias, Vol. 12, Núm. 1, pp. 306-317

  2. Effect of the area of origin and sampling time on the bromatological composition of passion fruit cake

    Revista Cientifica de la Facultad de Veterinaria, Vol. 31, Núm. 4, pp. 163-170

  3. Milk let-down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milking

    Animal science journal = Nihon chikusan Gakkaiho, Vol. 92, Núm. 1, pp. e13646

  4. Photoperiod-treatment in mediterranean bucks can improve the reproductive performance of the male effect depending on the extent of their seasonality

    Animals, Vol. 11, Núm. 2, pp. 1-12

  5. Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system

    Foods, Vol. 10, Núm. 1

  6. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economics

    Animals, Vol. 11, Núm. 9

  7. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

    Animals, Vol. 11, Núm. 8

  8. The introduction of sexually active bucks at different moments of the oestrous cycle does not modify the NEFAs or the IGF-1 concentrations

    Italian Journal of Animal Science, Vol. 20, Núm. 1, pp. 707-716

  9. The use of photoperiod-treated bucks to induce a “male effect” does not compensate for the negative effects of nutritional restriction of the females in Mediterranean goats

    Research in Veterinary Science, Vol. 139, pp. 177-185