Publicaciones en las que colabora con Alberto Romero García (17)

2024

  1. Pea Protein-Based Bioplastics Crosslinked with Genipin: Analysis of the Crosslinking Evolution

    Journal of Polymers and the Environment, Vol. 32, Núm. 1, pp. 31-44

  2. Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods

    ACS Applied Polymer Materials, Vol. 6, Núm. 3, pp. 1891-1899

2022

  1. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

  2. Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

    Journal of Polymers and the Environment, Vol. 30, Núm. 12, pp. 5163-5172

  3. Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

    Food Packaging and Shelf Life, Vol. 32

2020

  1. Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

    Journal of Cereal Science, Vol. 96

2019

  1. Bioplastics based on wheat gluten processed by extrusion

    Journal of Cleaner Production, Vol. 239

2018

  1. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203

  2. The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics

    Journal of Polymers and the Environment, Vol. 26, Núm. 7, pp. 2934-2944

2017

  1. Natural superabsorbent plastic materials based on a functionalized soy protein

    Polymer Testing, Vol. 58, pp. 126-134

2016

  1. A natural-based polymeric hydrogel based on functionalized soy protein

    European Polymer Journal, Vol. 85, pp. 164-174

2014

  1. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

    Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29

  2. Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics

    Carbohydrate Polymers, Vol. 112, pp. 16-23

2013

  1. Formulation and processing of virgin and recycled polyolefin/oil blends for the development of lubricating greases

    Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 2, pp. 580-588

2012

  1. Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure

    Gums and Stabilisers for the Food Industry 16

  2. Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehido y plastificante

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros

2011

  1. Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 4, pp. 625-633