MARIA ANGELES
FERNANDEZ RECAMALES
CATEDRATICO DE ESCUELA UNIVERSITARIA
María Valeria
Gallo Mazzuchino
Publicaciones en las que colabora con María Valeria Gallo Mazzuchino (3)
2011
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Effect of time and storage conditions on major volatile compounds of zalema white wine
Journal of Food Quality, Vol. 34, Núm. 2, pp. 100-110
2009
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Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
Food Chemistry, Vol. 113, Núm. 2, pp. 530-537
2008
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Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine
Talanta, Vol. 76, Núm. 4, pp. 929-935