Publicacions en col·laboració amb investigadors/es de Universidad de Sevilla (29)


  1. Characterization and analysis of the carbonation process of a lime mortar obtained from phosphogypsum waste

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12


  1. Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability

    Chemical Engineering and Technology, Vol. 40, Núm. 6, pp. 1043-1050


  1. Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent

    Chemical Engineering and Technology, Vol. 39, Núm. 6, pp. 1137-1143


  1. Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 458, Núm. 1, pp. 40-47


  1. Microalgae biomass interaction in biopolymer gelled systems

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 817-825


  1. Use of reactive diisocyanate-terminated polymers as rheology modifiers of lubricating greases

    Industrial and Engineering Chemistry Research, Vol. 45, Núm. 11, pp. 4001-4010


  1. Rheological properties of cholesterol-reduced, yolk-stabilized mayonnaise

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 79, Núm. 8, pp. 837-843

  2. Rheology of spray-dried egg yolk-stabilized emulsions

    International Journal of Food Science and Technology, Vol. 37, Núm. 3, pp. 297-307


  1. Linear viscoelasticity of concentrated polyethylene glycol tert-octylphenyl ether solutions

    Journal of Dispersion Science and Technology, Vol. 22, Núm. 5, pp. 409-420