Publicaciones en las que colabora con Críspulo Gallegos Montes (10)

2003

  1. Non-linear viscoelasticity modeling of tomato paste products

    Food Research International, Vol. 36, Núm. 9-10, pp. 911-919

2002

  1. Nonlinear viscoelasticity modeling of vegetable protein-stabilized emulsions

    Engineering and Food for the 21st Century (CRC Press), pp. 415-430

2000

  1. Modeling of the non-linear rheological bahavior of a lubricating grease at low-shear rates

    Journal of Tribology, Vol. 122, Núm. 3, pp. 590-596

1999

  1. The rheological and microstructural characterisation of the non-linear flow behaviour of concentrated oil-in-water emulsions

    Rheologica Acta, Vol. 38, Núm. 2, pp. 145-159

1997

  1. Relaxations- und Retardationsspektren von konzentrierten Emulsionen

    Applied Rheology, Vol. 7, Núm. 4, pp. 161-167

  2. Reología de emulsiones estabilizadas por biopolímeros

    Grasas y aceites, Vol. 48, Núm. 6, pp. 405-410

  3. Uso del metodo de regularizacion de Tikhonov para la caracterizacion viscoelastica lineal de sistemas con emulsionantes

    Informacion Tecnologica, Vol. 8, Núm. 4, pp. 333-340

1996

  1. CALCULATION OF RELAXATION AND RETARDATION SPECTRA USING THE TIKHONOV REGULARIZATION METHOD: APPLICATION TO EMULSIONS

    ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE)

  2. Calculation of relaxation and retardation spectra using the tikhonov regularization method: Application to emulsions

    American Society of Mechanical Engineers, Applied Mechanics Division, AMD, Vol. 217, pp. 151-158

1994

  1. Influence of surfactant concentration and temperature on the flow behaviour of sucrose oleate aqueous systems

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 82, Núm. 1, pp. 59-69