PEDRO
PARTAL LOPEZ
CATEDRATICO DE UNIVERSIDAD
Críspulo
Gallegos Montes
Publicacions en què col·labora amb Críspulo Gallegos Montes (73)
2017
-
Improvement of mechanical and water absorption properties of plant protein based bioplastics
Food Hydrocolloids, Vol. 73, pp. 21-29
2016
-
Development of antimicrobial active packaging materials based on gluten proteins
Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438
2013
-
Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing
Journal of Food Engineering, Vol. 117, Núm. 2, pp. 247-254
-
Gluten-based bioplastics with modified controlled-release and hydrophilic properties
Industrial Crops and Products, Vol. 43, Núm. 1, pp. 704-710
-
Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 1, pp. 3-10
2012
-
Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed
Applied Rheology, Vol. 22, Núm. 5, pp. 533651-533658
-
Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil
American Journal of Health-System Pharmacy, Vol. 69, Núm. 15, pp. 1332-1335
-
Formulation of new synthetic binders: Thermomechanical properties of resin/recycled polymer blends
Polymer Engineering and Science, Vol. 52, Núm. 2, pp. 242-249
-
Rheological behaviour of polymer-modified bituminous mastics: A comparative analysis between physical and chemical modification
Construction and Building Materials, Vol. 27, Núm. 1, pp. 234-240
2011
-
Bitumen chemical modification by thiourea dioxide
Fuel, Vol. 90, Núm. 6, pp. 2294-2300
-
Effect of processing on the viscoelastic, tensile and optical properties of albumen/starch-based bioplastics
Carbohydrate Polymers, Vol. 84, Núm. 1, pp. 308-315
-
Gluten-based bioplastics for a controlled-release of active agents
Chemical Engineering Transactions
-
Influence of processing temperature on the modification route and rheological properties of thiourea dioxide-modified bitumen
Energy and Fuels, Vol. 25, Núm. 9, pp. 4055-4062
-
Influence of secondary homogenisation and final thermal treatment on the evolution of the rheological properties of model puddings for dysphagia nutritional support
Chemical Engineering Transactions
-
Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia
Food Hydrocolloids, Vol. 25, Núm. 4, pp. 586-593
2010
-
Bitumen chemical foaming for asphalt paving applications
Industrial and Engineering Chemistry Research, Vol. 49, Núm. 18, pp. 8538-8543
-
Development of highly-transparent protein/starch-based bioplastics
Bioresource Technology, Vol. 101, Núm. 6, pp. 2007-2013
-
Effect of processing on the rheological properties of poly-urethane/urea bituminous products
Fuel Processing Technology, Vol. 91, Núm. 9, pp. 1139-1145
-
Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún
Grasas y aceites, Vol. 61, Núm. 4, pp. 352-360
-
Novel bitumen/isocyanate-based reactive polymer formulations for the paving industry
Rheologica Acta, Vol. 49, Núm. 6, pp. 563-572