ALFONSO ANTONIO
VARGAS SANCHEZ
CATEDRATICO DE UNIVERSIDAD
Argitalpenak (226) ALFONSO ANTONIO VARGAS SANCHEZ argitalpenak
2024
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MARITIME CONNECTIVITY Resident Population Demand
Bridging Tourism Theory and Practice (Emerald Publishing), pp. 193-212
2023
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Accessible Tourism from the Destination Perspective: Coordination Among Actors and Digital Ecosystems
SpringerBriefs in Applied Sciences and Technology (Springer Science and Business Media Deutschland GmbH), pp. 45-55
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Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy
British Food Journal, Vol. 125, Núm. 13, pp. 164-182
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Partner selection strategies of SMEs for reaching the Sustainable Development Goals
Review of Managerial Science
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The contribution of manufacturing companies to the achievement of sustainable development goals: An empirical analysis of the operationalization of sustainable business models
Business Strategy and the Environment, Vol. 32, Núm. 4, pp. 2490-2508
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Toward a circular tourism industry: the importance of a start-up ecosystem
Worldwide Hospitality and Tourism Themes, Vol. 15, Núm. 6, pp. 625-632
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Turismo e Hotelaria Futureland
Lidel
2022
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A New Predictive Algorithm for Time Series Forecasting Based on Machine Learning Techniques: Evidence for Decision Making in Agriculture and Tourism Sectors
Stats, Vol. 5, Núm. 4, pp. 1145-1158
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Creative Process and Culinary Experiences in Michelin-Starred Restaurants
Journal of Culinary Science and Technology, Vol. 20, Núm. 2, pp. 97-116
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Effective entrepreneurial narrative design in reward crowdfunding campaigns for social ventures
International Entrepreneurship and Management Journal, Vol. 18, Núm. 2, pp. 773-800
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Halal Tourism
Encyclopedia of Tourism Management and Marketing
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Halal tourism experiences: The challenge of diversity and innovation
Handbook on the Tourist Experience (Edward Elgar Publishing Ltd.), pp. 246-262
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Halal tourism experiences: the challenge of diversity and innovation
The customer and tourist experience? Conceptual convergence or divergence, pp. 246-262
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Investigatingtheimportanceofproducttraceability in the relationship between product authenticity and consumer willingness to pay
Sinergie, Vol. 40, Núm. 2, pp. 21-39
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Percepción social del turismo. Estudios cuantitativos basados en encuestas de opinión pública en destinos españoles
Journal of Tourism and Heritage Research: JTHR, Vol. 5, Núm. 2, pp. 265-288
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Towards a tourism industry turnaround: the need for a new metric of social success
Worldwide Hospitality and Tourism Themes, Vol. 14, Núm. 1, pp. 38-47
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Turismo 4.0 y Economía Circular: Startups y aplicaciones
Actas de las IV Jornadas ScienCity 2021: Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes
2021
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Guest editorial: Management, social responsibility and sustainability in tourism: Issues and practices
Sinergie
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Nightlife entertainment management: social sustainability and conflict in tourist destinations
Revista Turismo & Desenvolvimento, Núm. 36, pp. 21-31
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Perceptions and implications of product sustainability and product authenticity in the agri-food sector: The case of organic olive oil in Spain
Micro and Macro Marketing, Vol. 30, Núm. 1, pp. 113-140