Publicacións (107) Publicacións de LUIS ANGEL ZARAZAGA GARCES

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2024

  1. Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content

    Veterinary Sciences, Vol. 11, Núm. 4

  2. TWO SEXUALLY ACTIVE BUCKS HOUSED WITH FOUR SUCCESSIVE GROUPS OF ANOVULATORY DOES INDUCED HIGH PREGNANCY RATES DURING SEVEN-DAY MATING PERIODS

    Tropical and Subtropical Agroecosystems

2022

  1. EXPOSURE MALE GOAT KIDS FROM SUBTROPICAL REGIONS TO ARTIFICIAL LONG DAYS, STIMULATE A HIGHER GROWTH RATE, BETTER BODY DEVELOPMENT AND INCREASED GLYCEMIA

    Tropical and Subtropical Agroecosystems, Vol. 25, Núm. 2

  2. Efficacy of long day photoperiod treatment with respect to age of bucks for stimulation of the “male effect” on does at Mediterranean latitudes

    Small Ruminant Research, Vol. 212

  3. Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

    Foods, Vol. 11, Núm. 9

  4. The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes

    Animals, Vol. 12, Núm. 8

2021

  1. Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

    Revista Mexicana de Ciencias Pecuarias, Vol. 12, Núm. 1, pp. 306-317

  2. Milk let-down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milking

    Animal science journal = Nihon chikusan Gakkaiho, Vol. 92, Núm. 1, pp. e13646

  3. Photoperiod-treatment in mediterranean bucks can improve the reproductive performance of the male effect depending on the extent of their seasonality

    Animals, Vol. 11, Núm. 2, pp. 1-12

  4. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economics

    Animals, Vol. 11, Núm. 9

  5. Supplementing the diet of dairy goats with dried orange pulp throughout lactation: Ii effect on milk fatty acids profile, phenolic compounds, fat-soluble vitamins and antioxidant capacity

    Animals, Vol. 11, Núm. 8

  6. The introduction of sexually active bucks at different moments of the oestrous cycle does not modify the NEFAs or the IGF-1 concentrations

    Italian Journal of Animal Science, Vol. 20, Núm. 1, pp. 707-716

  7. The use of photoperiod-treated bucks to induce a “male effect” does not compensate for the negative effects of nutritional restriction of the females in Mediterranean goats

    Research in Veterinary Science, Vol. 139, pp. 177-185

2020

  1. Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed

    Annals of Animal Science, Vol. 19, Núm. 4, pp. 1143-1159

  2. Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk

    Foods, Vol. 9, Núm. 10

  3. Male effect using photostimulated bucks and nutritional supplementation advance puberty in goats under semi-extensive management

    Theriogenology, Vol. 143, pp. 82-87

  4. The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids

    Animals, Vol. 10, Núm. 5

  5. Undernutrition reduces the body weight and testicular size of bucks exposed to long days but not their ability to stimulate reproduction of seasonally anestrous goats

    Animal, Vol. 14, Núm. 12, pp. 2562-2569

  6. Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

    Animal, Vol. 14, Núm. 10, pp. 2212-2220

2019

  1. Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

    Italian Journal of Animal Science, Vol. 18, Núm. 1, pp. 1186-1191