Publicaciones en las que colabora con Antonio Guerrero Conejo (49)

2024

  1. Formulation of Nanostructured SiO2/D-Limonene Heat Transfer Fluids

    Springer Proceedings in Materials (Springer), pp. 264-270

2022

  1. Antimicrobial potential of protein-based bioplastics

    Protein-Based Biopolymers: From Source to Biomedical Applications (Elsevier), pp. 313-353

2019

  1. Bioplastics based on wheat gluten processed by extrusion

    Journal of Cleaner Production, Vol. 239

2018

  1. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018

  2. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203

  3. The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics

    Journal of Polymers and the Environment, Vol. 26, Núm. 7, pp. 2934-2944

2017

  1. Natural superabsorbent plastic materials based on a functionalized soy protein

    Polymer Testing, Vol. 58, pp. 126-134

2016

  1. A natural-based polymeric hydrogel based on functionalized soy protein

    European Polymer Journal, Vol. 85, pp. 164-174

  2. Development of antimicrobial active packaging materials based on gluten proteins

    Journal of the science of food and agriculture, Vol. 96, Núm. 10, pp. 3432-3438

2015

  1. Development of crayfish protein-PCL biocomposite material processed by injection moulding

    Composites Part B: Engineering, Vol. 78, pp. 291-297

2014

  1. Development of albumen/soy biobased plastic materials processed by injection molding

    Journal of Food Engineering, Vol. 125, Núm. 1, pp. 7-16

  2. Development of new albumen based biocomposites formulations by injection moulding using chitosan as physicochemical modifier additive

    Composites Part B: Engineering, Vol. 61, pp. 275-281

  3. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

    Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29

  4. Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics

    Carbohydrate Polymers, Vol. 112, pp. 16-23

2013

  1. Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 247-254

2012

  1. Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure

    Gums and Stabilisers for the Food Industry 16

  2. Materiales poliméricos biodegradables a partir de mezclas de gluten, aldehido y plastificante

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros

2011

  1. Gluten-based bioplastics for a controlled-release of active agents

    Chemical Engineering Transactions

  2. Microalgae biomass interaction in biopolymer gelled systems

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 817-825

  3. Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 4, pp. 625-633