Microalgae biomass interaction in biopolymer gelled systems

  1. Batista, A.P.
  2. Nunes, M.C.
  3. Raymundo, A.
  4. Gouveia, L.
  5. Sousa, I.
  6. Cordobés, F.
  7. Guerrero, A.
  8. Franco, J.M.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2011

Volumen: 25

Número: 4

Pages: 817-825

Type: Article

DOI: 10.1016/J.FOODHYD.2010.09.018 GOOGLE SCHOLAR
La source de données: Scopus