Rheology and microstructure of heat-induced egg yolk gels

  1. Cordobés, F.
  2. Partal, P.
  3. Guerrero, A.
Journal:
Rheologica Acta

ISSN: 0035-4511

Year of publication: 2004

Volume: 43

Issue: 2

Pages: 184-195

Type: Article

DOI: 10.1007/S00397-003-0338-3 GOOGLE SCHOLAR
Data source: Scopus