Rheology and microstructure of heat-induced egg yolk gels

  1. Cordobés, F.
  2. Partal, P.
  3. Guerrero, A.
Revue:
Rheologica Acta

ISSN: 0035-4511

Année de publication: 2004

Volumen: 43

Número: 2

Pages: 184-195

Type: Article

DOI: 10.1007/S00397-003-0338-3 GOOGLE SCHOLAR
La source de données: Scopus