Fatty acid profiling for the authentication of iberian hams according to the feeding regime

  1. González-Domfnguez, R.
  2. Sayago, A.
  3. Fernández-Recamales, Á.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FOODS9020149 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus