Fatty acid profiling for the authentication of iberian hams according to the feeding regime

  1. González-Domfnguez, R.
  2. Sayago, A.
  3. Fernández-Recamales, Á.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 2

Type: Article

DOI: 10.3390/FOODS9020149 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus