Creative Process and Culinary Experiences in Michelin-Starred Restaurants

  1. Vargas-Sanchez, A.
  2. López-Guzmán, T.
Journal:
Journal of Culinary Science and Technology

ISSN: 1542-8044,  1542-8052

Year of publication: 2022

Volume: 20

Issue: 2

Pages: 97-116

Type: Article

DOI: 10.1080/15428052.2020.1808137 GOOGLE SCHOLAR
Data source: Scopus