Creative Process and Culinary Experiences in Michelin-Starred Restaurants
- Vargas-Sanchez, A.
- López-Guzmán, T.
ISSN: 1542-8044, 1542-8052
Année de publication: 2022
Volumen: 20
Número: 2
Pages: 97-116
Type: Article
Revue:
Journal of Culinary Science and Technology