Publikationen, an denen er mitarbeitet Antonio Guerrero Conejo (8)

2011

  1. Microalgae biomass interaction in biopolymer gelled systems

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 817-825

1998

  1. Influencia de la composición y del procesado sobre la reología de emulsiones

    Afinidad: Revista de química teórica y aplicada, Vol. 55, Núm. 476, pp. 259-266

1996

  1. EFFECT OF PROCESS PARAMETERS ON THE RHEOLOGICAL PROPERTIES OF O/W EMULSIONS

    ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE)

  2. Effect of process parameters on the rheological properties of O/W emulsions

    American Society of Mechanical Engineers, Applied Mechanics Division, AMD, Vol. 217, pp. 177-183

  3. Viscoelastic behaviour of food emulsions containing a mixture of two emulsifiers and a thickening agent

    XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS

1995

  1. Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers

    Food Hydrocolloids, Vol. 9, Núm. 2, pp. 111-121

  2. Influencia de las concentraciones de aceite y emulsionante en las propiedades reológicas de emulsiones aceite en agua del tipo salsa fina

    Grasas y aceites, Vol. 46, Núm. 2, pp. 108-114

  3. Rheology and processing of salad dressing emulsions

    Rheologica Acta, Vol. 34, Núm. 6, pp. 513-524