Publicaciones en las que colabora con MARIA INMACULADA MARTINEZ GARCIA (8)

2022

  1. 3D printing – Present and future – A Chemical Engineering perspective

    Chemical Engineering Research and Design, Vol. 187, pp. 598-610

  2. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210

2021

  1. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Food Hydrocolloids, Vol. 120

2019

  1. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Food Hydrocolloids, Vol. 87, pp. 321-330

2018

  1. Molecular insights into the mechanisms of humidity-induced changes on the bulk performance of model castor oil derived polyurethane adhesives

    European Polymer Journal, Vol. 101, pp. 291-303

  2. Structure-property relationships in solvent free adhesives derived from castor oil

    Industrial Crops and Products, Vol. 121, pp. 90-98

  3. Unexpected Selectivity in the Functionalization of Neat Castor Oil under Benign Catalyst-Free Conditions

    ACS Sustainable Chemistry and Engineering, Vol. 6, Núm. 6, pp. 7212-7215

2007

  1. Effect of salt content on the rheological properties of salad dressing-type emulsions stabilized by emulsifier blends

    Journal of Food Engineering, Vol. 80, Núm. 4, pp. 1272-1281