Publikationen, an denen er mitarbeitet Críspulo Gallegos Montes (86)


  1. Thickening products and alimentary fluids for older patients with swallowing disorders

    A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People (Elsevier), pp. 197-221


  1. 3D printing – Present and future – A Chemical Engineering perspective

    Chemical Engineering Research and Design, Vol. 187, pp. 598-610

  2. Advances in 3D printing of food and nutritional products

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-210


  1. Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

    Grasas y aceites, Vol. 64, Núm. 5, pp. 497-508

  2. Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 1, pp. 3-10

  3. The effect of recycled polymer addition on the thermorheological behavior of modified lubricating greases

    Polymer Engineering and Science, Vol. 53, Núm. 4, pp. 818-826

  4. Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 10, pp. 1173-1182

  5. Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils

    Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 4, pp. 1289-1298


  1. Desarrollo de nuevas grasas lubricantes biodegradables formuladas con aceites vegetales y derivados de la quitina

    Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros

  2. Design of a new spoon-thick consistency oral nutrition supplement using rheological similarity with a swallow barium test feed

    Applied Rheology, Vol. 22, Núm. 5, pp. 533651-533658

  3. Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil

    American Journal of Health-System Pharmacy, Vol. 69, Núm. 15, pp. 1332-1335

  4. Influence of some processing variables on the rheological properties of lithium lubricating greases modified with recycled polymers

    International Journal of Materials and Product Technology, Vol. 43, Núm. 1-4, pp. 184-200

  5. Low-temperature flow behaviour of vegetable oil-based lubricants

    Industrial Crops and Products, Vol. 37, Núm. 1, pp. 383-388